Valentine's Dinner - Westlake Village
Available starting at 3pm on February 14th. A specially-curated a la carte menu featuring our most popular items as well as off-menu specials + themed cocktails.
COCKTAILS
TAMARIND SPRITZ
smirnoff tamarind vodka, aperol, prosecco, soda water
$17
LOVE BITE
milagro select barrel reserve silver tequila, lime, triple sec, pomegranate (also available by the pitcher)
$17
CRYSTAL CHERRY
volcan cristalino, cherry heering, peychauds bitters
$22
BLEEDING HEART
partido reposado, lime, simple, triple sec, served up with pinot noir float
$17
APERITIVOS
GUACAMOLE
avocado, fresh lime juice, cilantro
$20
FRESH OYSTERS
half dozen seasonal oysters, tulum fruit mignonette, tajin, lime
$29
TRADICIONAL TORTILLA SOUP
Tomato, Cucumber, red pasilla tomato broth, sautéed onions, chicken, avocado, jack cheese
$12
TIJUANA CAESAR CLASSICA
romaine, lemon, cotija cheese, anchovy dressing
$20
RED O CHOPPED SALAD
romaine, tomato, cucumber, pepitas, queso fresco, creamy avocado dressing
$20
YUCATAN SHRIMP CEVICHE
jicama, cucumber, red onion, avocado, cilantro, roasted habanero, citrus juices
$28
HANDMADE GOAT CHEESE TAMALES
fresh corn masa, goat cheese, tomatillo salsa. choice of one per guest:
$26
SLOW BRAISED DUCK TAQUITOS
slow-cooked duck, tomato-arbol, chile sauce
$26
CHILLED AHI TUNA TARTARE
chile-cumin oil, crispy tortillas, guacamole, wakami, harissa oil, pickled red onion
$28
CRISPY CARNITAS EMPANADAS
fresh corn masa, braised pork, jack cheese, avocado crema, lettuce, pico de gallo, queso fresco
$21
RED O FAVORITES
SLOW BRAISED CARNITAS
pinto beans, escabeche, poblano, tomatillo sauce
$48
SPINACH ENCHILADAS
sautéed spinach, serranos, mojo de ajo, colorado sauce, chipotle vegan aioli, cotija, served with white rice and pinto beans
$38
POLLO ASADO
roasted half chicken, homemade mole poblano, Veracruz-style rice, sweet plantain with sesame, ensaladita
$52
Main Courses
MAR Y TIERRA ENCHILADAS
8 oz filet, two large grilled shrimp, and lobster enchilada with a tomatillo sauce with jack cheese & crema, served with mexican red rice & refried pinto beans
$78
CHICKEN ENCHILADAS ENMOLADAS
braised chicken with mole negro, jack cheese, crema, served with mexican red rice & refried pinto beans
$42
LOBSTER AND SHRIMP ENCHILADAS
creamy tomatillo sauce, jack cheese, crema, served with mexican red rice & refried pinto beans
$48
GRILLED RACK OF LAMB IN MOLE NEGRO
braised cipollini onions, asparagus, english peas, lemon zest
$68
CHILEAN SEA BASS
white rice, broccolini, charred lime, guajillo chimichurri
$62
CAMARONES AL MOJO DE AJO
grilled black tiger shrimp, garlic sauce, spinach, white rice
$48
RED O GRILL
CHOOSE YOUR STYLE: -1- chipotle crema, cotija mashed yukon gold potatoes; -2- roasted tomato salsa huevona, goat cheese tamale, grilled mexican knob onion; -3- fried sweet plantains, crema, refried beans, mole negro
8 OZ FILET MIGNON
$62
TOMAHAWK CHOP
$140
18 OZ RIBEYE
$72
20 OZ JUMBO LOBSTER TAIL
$89
ADD 8OZ LOBSTER TAIL TO ANY STEAK
$39
Chef's Special
TABLITA SURF & TURF - MKT Price
1 lb. lobster tail, grilled 32 oz tomahawk chop, herb butter, sautéed peppers & onions, refried beans, red rice, pico de gallo. MKT PRICE
SIDES
MEXICO CITY ESQUITES
charred street corn, cotija, avocado crema
$15
GRILLED ASPARAGUS
simply grilled, lemon, baja olive oil, sea salt
$17
PAPAS BRAVAS
seasoned fries, cotija cheese, chipotle ranch
$12
PAPAS PURÉE
buttery mash potatoes, cotija cheese
$14
VEGGIE BEANS | REFRIED BEANS | WHITE RICE | RED RICE
choice of two
$14