Modern Mexican. Resort Style. Southern California Soul.
For over a decade, RED O Restaurant has defined the art of elevated Mexican dining in Southern California. With locations across Los Angeles, San Diego, and Orange County, RED O has become a staple for those who seek bold, authentic flavors served in stunning, resort-inspired settings. More than a restaurant, RED O is a destination—where sun-kissed afternoons ease into vibrant evenings, and every detail is curated to transport you.
Meet RED O
At the heart of RED O is a reverence for tradition, reimagined with a contemporary twist. Our culinary team draws from the rich tapestry of Mexico’s regional cuisines, crafting signature dishes that feel both familiar and refreshingly new. From our legendary sizzling tablita platters to handcrafted margarita pitchers made with freshly squeezed juices and top-shelf tequilas, each plate and pour is a celebration of heritage, quality, and style.
Yet RED O offers more than just a seat at the table—it offers an experience. With a calendar of lively tequila dinners, tasting events, and DJ-fueled nights under the stars, RED O pulses with energy long after the last bite. Our signature tequila carts bring the bar tableside, offering guests curated flights and bespoke cocktails, while plush lounges and dramatic interiors set the stage for unforgettable evenings.
Whether you're slipping in for sunset cocktails or gathering for a festive celebration, RED O invites you to indulge in the flavors of Mexico—elevated, unforgettable, and always with a touch of Southern California glamour.