RED O seeks to lead the hospitality world with flavourful, made-from-scratch, elevated Mexican cuisine, an award-winning beverage program, experiential entertainment, and attentive customer service, all in a beautiful resort-style atmosphere.

RED O values Creativity, Passion, Integrity, Honesty, Fun, and Authenticity

RED O, headed by Culinary Director, Rick Bayless, thrives on the creation of flavourful dishes with a focus on quality, freshness, and creativity, keeping true to the diverse flavours of Mexico. Our extensive beverage program which is thoughtfully curated seasonally, and our experienced and gracious hospitality are the cornerstones of the RED O dining philosophy.